White Wine Cake

Ingredients

For the Cake:

● 1 box Duncan HInes yellow cake mix

● 1 small box instant vanilla pudding

● 3⁄4 cup water

● 3⁄4 cup vegetable oil

● 1⁄4 cup white wine

● 4 eggs

● 1⁄4 cup brown sugar

● 2 tsp cinnamon

● 1⁄2 cup chopped pecans

For the Glaze:

● 1 stick margarine

● 1 cup sugar

● 1⁄4 cup water

● 1⁄4 cup white wine (set aside)

Baking Instructions:

● Preheat oven to 325 degrees

● Spray a bundt pan with non-stick cooking spray

● Mix the cake ingredients together, leaving out the pecans

● Put the pecans on the bottom of the bundt pan

● Pour in the cake batter

● Bake for 1 hour and 10 minutes or until a toothpick inserted in the center comes out

clean

Glaze instructions:

● Bring all the glaze ingredients to a boil except for the white wine

● Remove the pan from the heat and add the white wine that was set aside

● Spoon 3⁄4 of the glaze on the cake while it is still in the pan

● Let set for 10 minutes

● Place the cake on a plate of your choosing

● Pour the remaining glaze on the cake

ENJOY & SHANA TOVA - Susan Siegel

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